Dietary cocoa flavanols—naturally occurring bioactives found in cocoa—reversed age-related memory decline in healthy older adults, according to a study led by Columbia University Medical Center (CUMC) scientists. The study, published today in the advance online issue of Nature Neuroscience, provides the first direct evidence that one component of age-related memory decline in humans is caused by changes in a specific region of the brain and that this form of memory decline can be improved by a dietary intervention.
cocoa butter kisses cover
cocoa farmers get first taste of chocolate
chocolate cocoa farmers
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Prof. Marc Merx is project coordinator for the EU-funded FLAVIOLA research consortium, whose two new studies show that cocoa flavanols could help maintain cardiovascular health as we age
Credit: Mars Symbio Science/FLAVIOLA
LUXURIOUS CHOCOLATE ENVELOPES USED IN HIGH END SPAS AROUND THE WORLD BY PROFESIONALS FOR DETOXIFICATION, SKIN TONING, BODY SHAPING, CONTOUR METHODS IN BODY WRAPS AND BODY MASKS. EACH ELELMENT OF THIS COMPLETE ENVELOPE WAS TESTED TO INSURE A FRIENDLY SIMPLE & SECURE USAGE FOR YOUR WELL BEING BUT, AT FIRST, FOR YOUR HEALTH.