MEMORY - ALZHEIMER-PARKINSON - ALERTNESS

Consumption of cocoa flavanol improves regional cerebral perfusion in older adults. This provides evidence for a possible acute mechanism by which cocoa flavanols are associated with benefits for cognitive performance.

Alzheimer Australia Times April 05 2015[...]
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Alzheimer Lavado cocoa Medical News Tod[...]
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Alzheimer Australia Times April 05 2015[...]
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Deficiency of vitamin B12 a concern amon[...]
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cocoa a sweet treat harvard helth log fe[...]
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cocoa brain drug of the future.pdf
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Vitamin B12 neurological function in el[...]
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Cognotive Cocoa flavanol consumption imp[...]
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Diatary cocoa flavanols nov 2014.pdf
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Elderly nutrition.pdf
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Kris Verbrugh Research about aging and h[...]
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Effect of flavanol-rich cocoa on cerebra[...]
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GPR3 Gene, GPR3 Transcript, GPR3 Protein[...]
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GPR3 Potential breakthrough in bid for A[...]
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Action of flavanoids on gpr3 protein - G[...]
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alzdiscovery.org-Cocoa and chocolate.pdf
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Flavanols, Mild Cognitive Impairment, an[...]
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high flavanols cocoa or chocolate update[...]
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High-flavanol Cocoa or Chocolate _ Alzhe[...]
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Intake of Flavanoid tea chocolate by eld[...]
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ndt-0402-433.pdf
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Nehlig-2013-British_Journal_of_Clinical_[...]
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the impact of fruit favanoids on memory [...]
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protective mechanism of Flavanoids on Parkinson disease
Protective Mechanisms of Flavonoids in P[...]
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