Matcha Coa  Flavanoplus  made from a blend of pure Cocoa Flavanoplus blended to  the Matcha  pulverized  through a proprietary process to keep all nutritional  value including  50 mg  of cocoa Flavanols. This included  105 mg of Catechins (of which 61 mg are EGCs)  into one  packet. The unique process used to create this Matcha Flavanoplus  from  enhances and intensifies all natural,  beneficial constituents. This miraculous  elixir  a combination of  drinks  consumed for  thousand of years.  Considered  today to be very powerful super foods with multiple  phyto therapeutic effects know by many  civilisations for centuries and confirmed by  modern science trough  multitude of scientific researches worldwide for the past 50 years.  Chocola Matcha  powder is a unique  healthy blend  created  only from natural ingredients without preservatives or flavors.

 

Over the past decade, scientists have become increasingly interested in the potential for various dietary flavonoids which results of the discovery of numerous health benefits associated with flavonoid-rich fruits and vegetables.

Catechins in teas are among the most scientific researches about their antioxidant contents. Numbered  official papers have already been published about these nutrients and their high  positive antioxidant effects on human being. Matcha Flavanoplus powdered original contains high antioxidants compared to other natural fruits and vegetables. ORAC(**) test results prove that one gram of premium matcha green tea contains 1384 ORAC units. When compared to other rich fruits and vegetables and cocoa, traditional ceremonial matcha green tea clearly stands out as one of the best.                        Scientific evidence:                                                                                                                            Cardio Vascular: Cocoa Flavanols, the  health beneficial phytonutrients founded naturally in cocoa helps to maintain normal and healthy blood circulation that help to flow nutrients and oxygen from head to toe . Daily consumption of 200mg of cocoa flavanol support the cardio vascular system in general.                                                                                                     

· Memory: Researchers from Columbia University and Harvard medical school  have found that increasing dietary cocoa Flavanols can improve brain function and even lead to better scores in memory tests. Participants of the Columbia University’s Taub Institute for Research on Alzheimer's Disease  have test  the memory of  typical 60-year-old at the beginning of the study and  after three months. After three months, on average the participants had the memory of typical 30 - or 40 - year-old.   Cocoa  Flavanols extract prevented the protein Aβ from forming these sticky clumps in the brain, which are associated with the progression of Alzheimer’s disease. In addition, it appeared to reverse damage to synapses in the study

·   Intestinal  complaints & Colorectal cancer: A study published  in Molecular Nutrition & Food Research, found that drinking cocoa can help to prevent intestinal complaints linked to oxidative stress, including colon carcinogenesis onset caused by chemical substances. Being exposed to different poisons in the diet like toxins, mutagens and procarcinogens, the intestinal mucus is very susceptible to pathologies. Cocoa, which is rich in polyphenols, seems to play an important role in protecting against diseases. Another study published in the book Cancer: Oxidative Stress and Dietary Antioxidants in May2014 found that Daily consumption of small amounts of Flavanols and procyanidins from cocoa, in conjunction with usual dietary intake of                 flavonoids, would constitute a natural approach to potentially prevent and reduced risks of colon cancer with minimal toxicity.

 Ovarian Cancer: A huge 40 year, 180,000 woman cohort shows that Flavanols can reduce ovarian cancer risk by much as 21%  published in the American Journal of Clinical Nutrition September 2014 with an intake of 75 mg  of Flavanols

Antioxidants:

Tea-Catechins are among the most researched and scientifically discussed antioxidants. A vast number of publications have already been published on these ingredients with a high antioxidant effect.                                                                                               Matcha contains high antioxidants compared to all known natural fruits and vegetables known thus far.                                                                                                                      ORAC(*) test results prove that one gram of ceremonial matcha green tea contains 1384 ORAC units. When compared to other antioxidant rich fruits and vegetables as well as other leading superfoods, traditional ceremonial matcha green tea clearly stands out above the rest.

*ORAC stands for Oxygen Radical Absorption Capacity. This test method was developed by the USDA and Tufts University to assess the antioxidant potency of foods and beverages. Higher numbers contains more antioxidant affects to our body

 

All tea varieties in the world exist in different qualities. The same is true for Matcha tea Flavanoplus, the quality  depends almost completely on the quality of the original tea leafs region, geographical conditions, the tea growing area (low land, high land, hillside), the specialty skills of the tea farmers, the variety of the tea bushes, time of the harvest, all these factors are adding up to the unique qualities of the matcha tea Flavanoplus . Timing while grounded by stone mills into a  very fine powder  are another factor to the qualities . There are three elements that distinguish Matcha from regular green tea in powder :                                                                                                                                                                         Flavor:                                                                                                                                                                                                                                                                            Matcha is sweet and smooth with just a hint of astringency. The sweetness comes from the naturally occurring L-Theanine amino acids and plant fibers. Green tea powder, on the other hand, tends to lack active amino acids, resulting in a comparatively flat and abrasive taste.                                                                                                                                         Color:                                                                                                                                                          Matcha is resiliently emerald green while green tea powder is often yellow-brown. This is because quality Matcha Flavanoplus is grounded into a fine powder using slow-turning granite grinding wheels. Friction is minimized with the result that tea leaves are not "burned" during the process and allowing the leaves to retain their natural chlorophyll.       In contrast, regular green tea powder is often pulverized using air pressure. The friction caused by this process "over-cooks" the leaves, rendering them yellow-brown.                                                                                                                                       Nutritional Profile:                                                                                                                                         With its high concentration of L-Theanine amino acids, Matcha provides most consumers with a delicate energy boost lasting 3 to 6 hours. However, with green tea powder, the amino acids are comparatively fewer and do not have the same functional properties.

 

Catechins from green tea leafs ( Camellia Sinensis) and the “Metabolic Syndrome”                                                                                                                                                                                    Several large-scale population studies have linked  that by increasing Matcha tea consumption show a significant reductions in “metabolic syndrome” which is a cluster of diseases including; insulin resistance or diabetes;                   hyperinsulinemia or high levels of insulin  in the blood; cardiovascular diseases such as high blood pressure &  coronary heart disease;  finally obesity.

 

Boosts memory  increases energy levels                                                                                                                                                                               Chocola Matcha Flavanoplus  enhances calm, boosts memory and concentration, increases energy levels and endurance  due  to the amino acid L-Theanine contained in the leaves. L-Theanine promotes the production of alpha waves in the brain which           induces   relaxation &  production of dopamine and serotonin. These two chemicals serve to enhance mood, promote better  concentration. Green tea leaves naturally contains caffeine, thus  a natural energy boost is received while drinking  Chocola Matcha due to its unique combination of his nutrients. The increased endurance from a serving  of MachaChocola can last up to 6 hours and because of the effects of L-Theanine none of the usual side-effects of stimulants such as nervousness and hypertension will appear It’s a good, clean energy.

 

Contact Us

FLAVANOPLUS


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+ 1 514 963-3878                        

USA - South East:

+ 1 954 903 0683

USA - North East

+ 1 802 868 1731

Europe - Middle East

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+357 977 65248

Europe  

+32 487 331550

E-mail: inf@flavanoplus.net

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