FLAVANOPLUS BLENDS FOCUS ON THE THREE MORE IMPORTANT HEALTH PROBLEMS OF THE CENTURY
Flavonoids belong to a group of natural substances with phenolic structures are found in plants such as Cocoa, berries, citrus and tea leafs.
These natural products were known for beneficial effects for many years before flavonoids were even identified.
Research in flavonoids received anadditional impulse upon discovery of the "Mediterarranean paradox" observed in the Greeks, Itlalian and other populations around the Mediterranean sea where a very low cardiovascular mortality occurs in association with the consumption of red wine and high saturated fats.
At first, the flavonoids in red wine were suspected to be at least partly responsible for this effect.
Indeed, epidemiologic studies suggest a protective role of flavonoids against coronary heart disease.
Flavonoids can be divided on the basis of their structure into flavones, flavanols, flavonols and anthocyanins.
The mechanisms by which flavonoids are suspected to yield their healthy effects include:
A panel of the EFSA, the "European Food and Safety agency" officially made the determinition that 200 mg of cocoa flavanols per day helps the cardio-vascular system
INGEDIENTS: NATURAL COCOA POWDERED: CONTAINS PER 100 GR NATURAL CALCIUM(*)125,6mg. IRON 42mg, VITAMINE A B3,B5, E - DIETARY FIBERS 34g, MAGNESIUM 451mg, ZINC 6,5mg; NO CHOLESTEROL.
KOSHER CERTIFICATION - HALLAL CERTIFICATION
(*) important to know: calcium pills may increase heart risk by up to 30%! In contrast compared to Natural calcium contained in food has not been linked to heart problems.
For the EU consumers,the European Food Safety Authority (EFSA) has approved the health claim (Sept 2013 confirmed in April 2015 for dietary supplements) to say cocoa Flavanols help the “maintenance of the elasticity of blood vessels”.
This claim and other extended claims are conditional to a daily intake of a minimum 200 mg of cocoa flavanols vwhich is provided by 2.5 g of ChocolaFlavanoplus, Chocolacran ands chocolamatcha blends,
For North America the FDA and Health Canada NCA said (*): “There’s
quite a rigorous body of evidence that is required to get a health
claim approved and I think that the evidence, while it is growing all the time, is not quite there yet.”
(*) Laura Shumow, director of technical and regulatory affairs at the NCA in March 2014
Thereforefore these statements have not been approved by the Food and Drug Administration and for these markets Flavanoplus must advise these consumers that the flavanoplus products are not intended to diagnose, treat, cure, or prevent any disease until final approval by their national Food and Drugs Agencies
Others Health Benefits:
Cocoa flavanols and other Flavanols have been also associated with a series of health benefits that included improving cardiovascular health, the cognitive functions including some help for Alzheimer patients, preventing ovarian and colon cancer, helping kidneys functions.
The Cardio vascular claim and the other extended claims are conditional to a daily intake of a minimum 200 mg of cocoa flavanols provided by 2.5 g of Flavanoplus Cocoa blends.
INGREDIENTS: WHOLE CRANBERRY, COCOA, EARRL GREY TEA IN POWDER
CONTAINS 1,4mg OF NATURAL CALCIUM PER 1g
+ IRON 42mg, VITAMINE A B3,B5, E - DIETARY FIBERS 34g, MAGNESIUM 451mg, ZINC 6,5mg; DIETARY FIBERS 28,3g. MINIMUM 10% ADDIIONAL PAC'S, PROANTHOCYANIDINS; 200mg COCOA FLAVANOLS
The unique nutrient richness of every whole, natural food can be showcased in a variety of ways but there is no better way to highlight a unique nutrient richness of foods than to focus on their flavonoid content!
Flavonoids are a quite remarkable group of phytonutrients that fall into the chemical category of anti oxidants polyphenols. The name of these phytonutrients actually derives from their color-related chemistry, from the Latin word flavus meaning "yellow."
As a group of polyphenols, however, flavonoids are highly bioactive and play a wide variety of different roles in the health of plants, animals, and human health.
The flavanoid nutrient family is the largest nutrient family known to scientists. Over 6,000 unique flavanoids have been identified in research studies.Many of these flavanoids are found in plants that are routinely enjoyed in delicious cuisines throughout the world. In terms of nutrient richness, we get far more flavonoids from plant foods than from animal foods. High level of these natural phythonutrients are founded from particular, vegetables and fruits
Some of these most widely-studied are for example, the Catechins in green tea, the proanthocyanidin in Cranberry and the cocoa flavanols.
Flavonoids are best known for their antioxidant and anti-inflammatory health benefits as well as the support for the cardiovascular and nervous systems.
Because they also help support detoxification of potentially damaging molecules, their intake has often been associated with nimerous health benefits and decreased risk of certain types of cancers, including ovarian, colon, lung and breast cancer.
Flavanoplus blends are premium anti oxidants that will improve, rejuvanate the body well being, that will also help to achieve a healthy living and that will prevent some infections with their anti inflamatory benefits.
Flavanoplus blends are natural and strong nutrients that energize our daily life.
Flavanoplus blends could be add into several processing foods and beverages but also beconsume as separate supplements in various delicious forms such the next generation sweeteners, Chocolate dips, chocolate bites, tablets, pearls, chewi candies, milk, yoghurts, smoothies or traditional vegetarian capsules.
Are cocoa beans the same? Cocoa Flavanoplus premium blends are made with Cocoa that grow in Central America were the optimum areas to obtain high flavanols levels due to the soil, the climate and the strain.
The Cardio vascular claim and the other extended claims are conditional to a daily intake of a minimum 200 mg of cocoa flavanols (provided by 2.5 g of Flavanoplus Cocoa blends.